| Crop/Area |
Target organism |
Type of use |
Place of use |
GAP |
Nr. of treatments |
Application rate LWA |
| Bell pepper (Capsicum annuum L.): CPSAN |
Common red spider mite (Tetranychus urticae KOCH): TETRUR |
Foliar treatment |
Greenhouse |
0,4 - 0,8 l/ha |
5 |
|
| Bell pepper (Capsicum annuum L.): CPSAN |
Greenhouse whitefly (Trialeurodes vaporariorum (WESTWOOD)): TRIAVA |
Foliar treatment |
Greenhouse |
0,4 l/ha |
6 |
|
| Chilli pepper (Capsicum frutescens Linnaeus): CPSFR |
Common red spider mite (Tetranychus urticae KOCH): TETRUR |
Foliar treatment |
Greenhouse |
0,4 - 0,8 l/ha |
5 |
|
| Chilli pepper (Capsicum frutescens Linnaeus): CPSFR |
Greenhouse whitefly (Trialeurodes vaporariorum (WESTWOOD)): TRIAVA |
Foliar treatment |
Greenhouse |
0,4 l/ha |
6 |
|
| Grapevine (table and wine grapes) (Vitis vinifera L.): VITVI |
Grey mould (Botrytis cinerea Persoon): BOTRCI |
Foliar treatment |
Field - Outdoor |
6,4 l/ha |
3 |
|
| Tomato (Solanum lycopersicum Linnaeus): LYPES |
Common red spider mite (Tetranychus urticae KOCH): TETRUR |
Foliar treatment |
Greenhouse |
0,4 - 0,8 l/ha |
5 |
|
| Tomato (Solanum lycopersicum Linnaeus): LYPES |
Greenhouse whitefly (Trialeurodes vaporariorum (WESTWOOD)): TRIAVA |
Foliar treatment |
Greenhouse |
0,4 l/ha |
6 |
|